Courchevel is a paradise not only for ski enthusiasts but also for food lovers. The resort offers a mix of traditional Savoyard cuisine, fine dining, and international flavors, making it a true gastronomic destination. Whether you're savoring hearty mountain dishes after a day on the slopes or indulging in a Michelin-starred meal, Courchevel has something for every palate.

For an authentic Alpine experience, don’t miss the Savoyard specialties that define the region’s cuisine. Warm up with a cheese fondue, a classic dish where melted cheese is served with bread for dipping, or enjoy a raclette, where cheese is melted and scraped onto potatoes, charcuterie, and pickles. Another must-try is tartiflette, a comforting dish made with reblochon cheese, potatoes, bacon, and onions, perfect for refueling after an active day. Many cozy mountain restaurants, such as La Table de Mon Grand-Père and L’Anerie, serve these traditional dishes in an authentic chalet-style setting.

For those looking for a luxury dining experience, Courchevel is home to some of the finest Michelin-starred restaurants in the Alps. Le 1947 at Cheval Blanc, awarded three Michelin stars, offers an exceptional haute cuisine experience, while Le Chabichou and Baumanière 1850 serve refined dishes that blend local flavors with innovative techniques. These establishments create exquisite, beautifully presented meals that elevate Alpine dining to an art form.

Après-ski in Courchevel is also an essential experience. Relax at La Folie Douce, known for its vibrant atmosphere, live music, and gourmet tapas, or enjoy a more laid-back setting at Le Chalet de Pierres, famous for its rotisserie meats and decadent hot chocolate. And for those with a sweet tooth, don’t miss a slice of tarte aux myrtilles (blueberry tart) or a classic Mont Blanc, a delicate dessert made with chestnut cream and meringue.

From rustic comfort food to sophisticated gourmet dining, Courchevel offers a diverse and indulgent food scene that enhances the magic of the Alps. Whether you're enjoying a steaming pot of cheese fondue by a roaring fire or sipping champagne at an exclusive restaurant, every meal in Courchevel is an experience to remember.